Pillsbury.com for smart bakers.

I am not a very smart baker. Why? Because I make everything from scratch and refuse to bake anything that comes from a box. And guess what! NO ONE KNOWS. This is totally stupid, and it's a big hassle and waste of time.

Enter Pillsbury.com, a fantastic resource for quick and playful recipes using- gasp! - frozen Pillsbury dough! Who would have thought there were so many options rolled into those little Pop'N Fresh containers? My favorite of these easy recipes is for Gingerbread Stars and it starts out with, "Open package of Pillsbury® refrigerated gingerbread cookies."

This totally beats the recipe I've been using that begins, "Plant your own ginger root and wait five years for it to mature." I seriously do not have the patience anymore, and I *really* don't think anyone's going to know.

Comments

[sandra forshaw]

i need german choclate cake recipe

[Sheila Burnside]

I love these recipes.Thank you.

[sheila boshears]

Could you please give me the revised recipe for Tunnel of Fudge Bundt Cake using the
prepared frosting? The cake made with cocoa and powered sugar is definitely NOT as good as the old recipe with the Double Dutch Chocolate frosting dry as an ingredient. If there is not a new recipe, could you please develop one? Please Please?
Thank you
Sheila
Sheila

[Robert F. Quinlan]

I would like Pillsbury to make a million

cookies for me. My telephone number is

239-530-7168. Have your salesman call.

Robert F.Quinlan.

[sondra scheel]

I would like to know why my bottom crust of my pies are always soggy? Do you have any tips to help me solve this. Thank you. Sondra

[Nicole Jack]

I can not bake no matter how hard i try